Our vegan cheeses are made with coconut oil. They’re flavoured with spices and yeast that give that familiar cheese taste. They come in solid form when cold but can be melted in all types of dishes you enjoy. Put them wherever you like: pizzas, baked dishes, grilled vegan cheeses, pasta dishes, raclettes, etc. You can eat them cold too, in sandwiches or as an amuse bouche, for example.